Specialist Subjects - Years 7 to 10

CULINARY AND TEXTILE INNOVATION

A semester of each strand each year – Fabric and Textiles, and Food Technology in Years 7 and 8. Food Technology can be taken as an elective in Years 9 and 10.

INDUSTRIAL DESIGN TECHNOLOGY

A semester of each strand in Years 7 and 8 (Woodwork and Metalwork) then as an elective in Years 9 and 10.

STUDENT WELLBEING

Students participate in a Student Wellbeing Program developed by the College. This aims to assist each student to develop positive mental health and overall well-being. The six strands covered are Paying Attention/Mindfulness, Coping with Stress, Understanding Emotions, Setting goals and Healthy Habits, Social Skills and Character Strengths.

DANCE/DRAMA

A semester of Dance and Drama is taken in Year 8. In Years 9 and 10 this subject is offered as an elec­tive. It follows the Australian Curriculum.

MUSIC

Australian Curriculum-based units as a Year 7 subject and then as an elective in Years 9 and 10.

ART

Australian Curriculum based units exploring a variety of media and techniques. In Years 7 and 8 as a class subject and in Years 9 and 10 as an elective subject

AGRICULTURAL SCIENCE

This subject is offered as an elective in Years 9 and 10. Students explore market gardening, beef production, poultry production and cotton production.